![]() Make it up to 4 days ahead of time without adding any fresh chopped mango to the cheesecake filling.If you would like to make this cheesecake ahead of time, you could do one of 2 things: If you have leftovers, you can store it in air tight containers in the refrigerator for up to 3 days. Since this cheesecake has a ton of fresh mango both in the filling and decoration, it doesn't keep well for very long and is best enjoyed fresh. I used my stand mixer to make this cake but you absolutely don't need it for this recipe You could also use a handheld mixer or just a silicone spatula and whisk and make the cake by hand! Storage instructions Be sure to line the bottom with parchment paper for easy transferring of the cake. You could also use strips of parchment paper or just leave it out and loosen the edges with a knife/spatula after the cake has set completely. This is the cake collar I used to make this cheesecake look absolutely perfect around the edges. If you prefer a 9" cake, you could make the entire batch and set the leftover cheesecake filling in smaller cups/glasses for a beautiful presentation. If you want to use a smaller 6 or 7 inch cake pan, you can easily halve the recipe. This recipe makes enough to fit in one 9" cake pan and two 4" cake pans. Tools for making this no bake mango cheesecake You could also leave out this layer if you prefer or you could also swirl in some of the mango pulp on top of the cheesecake filling just before setting in the refrigerator for a beautiful swirled effect. This layer is super bright and shiny and gives the cheesecake a spectacular layered effect! I have topped this no bake mango cheesecake with a mango gelee topping which is simply canned Alphonso mango pulp mixed with melted agar agar or gelatine. If you are using agar agar powder, pour it in while it is still hot and with the mixer still running to avoid clumps. Also keep in mind that agar agar sets at room temperature while gelatine sets in the refrigerator. If you are using agar agar powder, make sure to heat up the mixture until it comes up to a boil which helps activate its gelling properties. You can make this cheesecake with either agar agar powder or gelatine powder. Make sure your yogurt is completely drained of all its moisture before you begin and only whisk it until it turns smooth, about 20 seconds. ![]() If you can't find either, you can try making this cake with Greek yogurt as a replacement. I have also used mascarpone cream in the past and it makes for a very delicious and light cheesecake. The filling for this cheesecake is so light and airy, almost like a mousse! I use full fat cream cheese in this recipe and whisk it for a few minutes to give it a light and airy texture. The filling for this no bake mango cheesecake You can use a flat bottomed cup/glass to help with this. If you are using cookies or crackers, the important thing to remember is to pack down the cookie crumbs really well in your cake pan. In the past I have also made this cake with honey graham crackers as well as a baked sponge cake (recipe below) and they all turned out great. I used Trader Joe's Milk and Honey Cookies while making the cheesecake base for this recipe and I really liked the outcome. However, if you can't find both fresh/canned Alphonso mango, you can try using any other types of mangoes. Mix in the mango pulp and taste the cheesecake filling before adding 2 tablespoons powdered sugar at a time.Īlphonso mangoes give this cake the absolute best flavor. You might need to add more sugar depending on how sweet your mangoes are. If you can find fresh Alphonso mangoes (I am so envious of you!), peel and chop the mangoes and puree them in a blender and measure out your pulp for this recipe. You should usually be able to find it in Indian/Asian grocery stores. I can't find fresh Alphonso mangoes in Seattle, so I use canned Alphonso mango pulp (sometimes also labelled as Ratnagiri Alphonso Mango Pulp). What makes this cheesecake so fragrant and absolutely perfect is using Alphonso mangoes. I have tweaked and perfected this recipe over the years and the most important ingredient in this cheesecake is mangoes. Everyone who's tried it says it is the best mango cake they have ever had! ![]() Since then I have made this mango cheesecake tens of times and so many of my friends have got to enjoy this cake over the years. My husband absolutely loves mangoes and I developed this recipe for his birthday back in 2015. It is a true celebration of summer and mango season! ❤ Why is this the best no bake mango cheesecake? This ULTIMATE no bake mango cheesecake recipe is the only one you will ever need, I promise! This recipe makes the absolute BEST creamy mousse like cheesecake and is loaded with the fragrance and deliciousness of Alphonso mangoes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |